Rasgulla Recipe Step by Step, you can make it taste like a hotel in your home.

Rasgulla is a delightful Indian dessert that you can easily make at home with just a few simple steps. Start by heating up full-fat milk and adding lemon juice or vinegar to curdle it. Once the whey separates, strain the curdled milk through a muslin cloth and knead it until smooth. Roll the chenna into small balls and cook them in a sugar syrup flavored with cardamom powder and saffron strands. The rasgullas will become fluffy and double in size as they cook on low heat. Once they're done, let them cool down in the sugar syrup before serving. With this easy-to-follow recipe, you can treat your loved ones to delicious homemade Rasgullas in no time!

Follow These Simple Steps for Delicious Homemade Rasgulla Recipe

Ingredients:

 

1 liter full-fat milk

1 tablespoon lemon juice or vinegar

2 cups water

1.5 cups sugar

4-5 cups water

1/4 teaspoon cardamom powder

A few saffron strands (optional)

 

How to Make Rasgulla Recipe: A Step-by-Step Guide to Achieving the Perfect Hotel-Quality Taste at Home

 

Instructions:

 

1. In a heavy-bottomed pan, bring 1 liter of full-fat milk to a boil over medium heat.
2. Once the milk comes to a boil, add 1 tablespoon of lemon juice or vinegar and stir well. The milk will start to curdle and the whey will separate from the curd.
3. After the whey has completely separated, switch off the heat and let the curdled milk rest for 5-10 minutes.
4. Drain the curdled milk through a muslin cloth or fine sieve to remove the whey. Rinse the curdled milk under running water to remove any traces of lemon juice or vinegar.
5. Squeeze out the excess water from the curdled milk by gently pressing the muslin cloth or sieve.
6. Transfer the chenna (curdled milk solids) to a clean work surface or large mixing bowl. Knead the chenna with your hands for 10-15 minutes until it becomes smooth and soft.
7. Divide the chenna into small equal-sized portions and roll each portion between your palms to form smooth balls without any cracks. You should be able to make around 12-15 rasgullas from the chenna.
8. In a separate pot, mix 2 cups of water and 1.5 cups of sugar and bring it to a boil. Once the sugar has dissolved, reduce the heat to low and add 1/4 teaspoon of cardamom powder and a few saffron strands (if using). Mix well.
9. Add the chenna balls to the sugar syrup and cover the pot with a lid. Cook on low heat for 15-20 minutes until the rasgullas become fluffy and double in size.
10. Once the rasgullas are cooked, switch off the heat and let them cool down in the sugar syrup.
11. Once the rasgullas have cooled down, transfer them to a serving bowl along with some of the sugar syrup.

 

Your delicious homemade rasgullas are now ready to be served! Enjoy them chilled or at room temperature. With this recipe, you can impress your guests with your culinary skills and satisfy your sweet tooth at the same time.

Benefits of Making Your Own Rasgulla at Home

Rasgulla is a popular Indian dessert that not only tastes amazing but also has some health benefits. It is a good source of calcium, which is important for strong bones and teeth. The chenna used in the recipe is made from milk, which is high in protein and helps in muscle growth and repair. Additionally, the cardamom powder used in the sugar syrup has antioxidant properties and can aid digestion. So, enjoy your delicious homemade Rasgullas without feeling guilty about indulging in a sweet treat!

 

Rasgulla is a popular dessert in India made from Chhaina, a type of Indian cheese. While it can be bought from stores, making your own rasgulla at home can be a fun and rewarding experience. Here are some of the benefits of making rasgulla at home:

 

Quality Control: When you make your own Rasgulla, you have control over the quality and freshness of the ingredients you use. You can use fresh, high-quality milk to make Chhaina, which is the main ingredient in Rasgulla.

 

Cost-effective: Making rasgulla at home can be more cost-effective than buying it from the store. The cost of ingredients is usually less than the cost of store-bought rasgulla.

 

Customisation: Making your own rasgulla allows you to customize the taste and texture to your liking. You can experiment by adding different flavors to the syrup or by making the rasgulla soft or hard.

 

Healthy option: Homemade rasgulla is a healthy option as you can control the amount of sugar and other ingredients in it. You can also avoid the preservatives and additives that are often added to store-bought rasgullas.

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